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My husband and I had dinner with a friend last night whom we both like and respect a great deal. He’s a decent, smart man and we thoroughly enjoyed spending time with him. We talked about many things, among them our attitudes about the human use of animals. My friend is a vegan, and we’re not. I had no intention of trying to convince my friend to change his ways, and I am pretty sure he had no intention of changing mine. We are all the sorts of people who think deeply about things and do not make lifestyle decisions like what to eat or not eat without thinking about what that might mean.
In many ways our lives are very different – my friend lives in New York City and I live on a farm nestled in the eastern foothills of the Canadian Rockies. I didn’t ask, but I don’t think my friend has any pets or other animals who share his life. I have many animals, most of which I use in one way or another. I adore my animals and would find a life without them impoverished indeed. However, (and here’s the rub) sometimes, I eat one of my animals.
I struggle with the moral issues involved and so I continued to think about this after dropping our friend off at his hotel. My husband and I talked about it on the way home. I thought about it while falling asleep and again in the morning. I try very hard to be logical and reasonable in my arguments. I like to think of myself as an ethical person (I gave up a 23 year career over principles). I suspect I may not have succeeded in being entirely logical on this one. But neither did my friend.
This morning, I found this in the New York Times, so I thought I’d respond. I suspect my friend subscribes to some of the arguments made below, but I don’t know if he subscribes to all of them. In any case this is not directed at him specifically. Rather it is an attempt to pull the camera back to show more of the picture. It ‘s more complicated than people want to think. Unless you are prepared to live in the wilderness completely off the grid, being a vegan, even a strict ethical one, does not spare you from having animals killed on your behalf. Fewer to be sure, but they still die for you.
New York Times Op-Ed Contributor
Animal, Vegetable, Miserable
By GARY STEINER
Published: November 22, 2009
The free-range turkey debate ignores whether it’s wrong to kill animals for human consumption at all.
permalink: http://www.nytimes.com/2009/11/22/opinion/22steiner.html
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